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The Fabulous Cook! Learn to cook with Chef Linda
February 26, 2020 @ 6:00 pm - 9:00 pm
Crème Brûlée & Chocolate Ganache Tarts
Wednesday, February 26, 2020 • 6:00-9:00 PM
Wednesday, February 26, 2020 • 6:00-9:00 PM
Arguably the most satisfying part of a Crème Brûlée is that distinct pop as you crack through the sugar shell and dip into the delicate custard within. Join us in learning how this precious and unattainable jewel is actually a fairly straight forward and easy cooking project with amazing results. In our second project we will make mini Chocolate Ganache Tarts. The crispy shell filled with a decadent chocolate filling is not only elegant, but fairly simple in its preparation and execution.
