30 Minutes or Less!

You can quickly create fast, healthy meals for you and your family. Learn methods that inspire quick meals including: hearty vegetable soup, the big salad, seasonal chicken sauté served with creamy lemon risotto, two quick fish dishes and vegetables, too! This is a hands-on class, so come prepared to cook, taste and enjoy!

Please bring an apron and a sharp cutting knife.

Masks & distancing required.

Moira Rascati, a graduate of the Culinary Institute of America in NY, has been a sous-chef at Joseph’s by the Sea for 25+ years. She has also taught the Garde Manger course at SMCC for 10+ years.