Restaurant Week is one week away and what better way to prepare your palate than sampling delicious soups — plus, biscuits from Biscuits & Company and snowflake rolls from Reilly’s Bakery too!

Try your soup in beautiful bowls made by Biddeford’s 5th graders! Tickets are $10 and entitle you two servings of soup, plus biscuits or bread. The family price is $25 (for family of up to 4).

Get your tickets from EventBrite this year, so we can accommodate more folks, with a 5 p.m. and 6 p.m. shift! Doors open at 4 p.m., so feel free to pop in early!

At 6 p.m., in the midst of the party, we’ll draw the Prize Packages, and $1500 Cash Prize for Heart of Biddeford’s annual raffle! Whether you’re at the event, just finished dining or about to dine, you can still hang out and listen to music when we do the drawing!

A shout of thanks to our sponsor – Saco & Biddeford Savings. A special thank you to the Pepperell Mill Campus for donation of the space for this community event! This event is made extra special due to the loving care from local restaurateurs who are donating soup and breads!

We will have soft jazz piano and muted horn by two Saco students, Liam Scott and Jamison Baker, followed by acoustic rock music by Erik Howell.

Soup List so far – more being added daily! Check back often!

Biscuits & Co.: Creamy Tomato Bacon Bisque
Dizzy Birds: Rotisserie Chicken and Vegetable Soup
Fernleaf Bakery & Coffee House: Lentil Carrot (Vegan)
Holly C’s Kitchen: Sweet Potato Chili. (vegetarian/vegan)
Hurricane’s Premium Soups & Chowder: Seafood Chowder
Jonesy’s: Minestrone
Koi: TBA
Los Tapatios: Mexican Chicken Soup
Mulligan’s: Broccoli & Cheddar (vegetarian)
Portland Pie Co.: Sebago Beer & Cheddar
Robin’s Table: Creamy Wild Rice & Mushroom soup (vegan)
TJ’s: Beef Chili
UNE Dining: Vegetable Soup (dairy free, vegan, gluten & nut free)
Yeto’s: Yeto’s Superb Soup

100% of profits (after minor expenses) will go to Seeds of Hope Neighborhood Center.

https://www.facebook.com/events/1117474015270215/